MARK Antioxidants
The exclusive formula was developed 20 years ago from scientific research and experimentation in multiple food industry applications
A mix of food grade and GRAS grade (Generally Recognized as Safe) salts, declared before COFEPRIS, Mexico’s Commission for Sanitary Protection
Transparent liquid, odorless, tasteless, pH value of 7, food grade, non toxic product
Supermarkets and restaurants use it as an additive for:
-Ready to eat guacamole, offering a new product and reducing avocado waste
-Better plating presentation and time saving in food preparation
Wholesale distributors and food service companies for hotels, cruises, restaurants, retailers:
-Additional product in their existing catalogue
-New revenue stream from re-sale