About MARK Antioxidants
Uses
avocado
guacamole
fresh fruits
lettuce and herbs
pressed juices
shrimp
fish, and meat for refrigerated retail display
Application methods:
●Guacamole: apply 1 tablespoon (15 ml) to 2 pounds of avocado. ●Avocado, banana, sliced vegetables, meat: spray directly and moderately to cover the surface.
●Fruits, potato, herbs, fresh shrimp: apply 1 tablespoon (15 ml) in one liter of water. Soak in solution for 10 minutes and drain.